Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup buttermilk
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound crab meat
- 1 cup shredded cheese
- 1/4 cup diced jalapeños
- Oil for frying
Instructions
- In a large bowl, mix the flour, cornmeal, baking powder, and salt.
- In another bowl, whisk together the egg and buttermilk.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the shrimp, crab meat, cheese, and jalapeños.
- Heat oil in a deep fryer or large pot.
- Using a skewer, dip the shrimp and crab mixture into the batter and fry until golden brown.
- Drain on paper towels and serve warm.
Notes
- Serve with your favorite dipping sauces.
- Great for parties or as a fun appetizer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 corn dog
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg