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Shrimp and Crab Nacho Bomb Corn Dogs You Can’t Resist

Shrimp and Crab Nacho Bomb Corn Dogs You Can’t Resist Today!

Indulge in these mouthwatering shrimp and crab nacho bomb corn dogs that are sure to impress your taste buds and satisfy your cravings.

  • Total Time: 30 minutes
  • Yield: 12 corn dogs 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup buttermilk
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound crab meat
  • 1 cup shredded cheese
  • 1/4 cup diced jalapeños
  • Oil for frying

Instructions

  1. In a large bowl, mix the flour, cornmeal, baking powder, and salt.
  2. In another bowl, whisk together the egg and buttermilk.
  3. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Fold in the shrimp, crab meat, cheese, and jalapeños.
  5. Heat oil in a deep fryer or large pot.
  6. Using a skewer, dip the shrimp and crab mixture into the batter and fry until golden brown.
  7. Drain on paper towels and serve warm.

Notes

  • Serve with your favorite dipping sauces.
  • Great for parties or as a fun appetizer.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 corn dog
  • Calories: 200
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: shrimp, crab, nacho, corn dogs, appetizer