Ingredients
Scale
- 1 package wonton wrappers
- 8 ounces cream cheese, softened
- 1 pound shrimp, peeled and deveined
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- Oil for frying
Instructions
- In a mixing bowl, combine cream cheese, shrimp, green onions, garlic powder, and soy sauce. Mix until well combined.
- Place a teaspoon of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold them to seal, forming a triangle.
- Heat oil in a frying pan over medium heat.
- Fry the wontons until golden brown on both sides, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add some spices or herbs to the shrimp mixture.
- You can bake the wontons instead of frying for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 5 wontons
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg