Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Shrimp and Cream Cheese Wontons

Shrimp and Cream Cheese Wontons: Easy Indulgence for Home Cooks

A delightful appetizer featuring crispy wontons filled with a savory mixture of shrimp and cream cheese.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package wonton wrappers
  • 8 ounces cream cheese, softened
  • 1 pound shrimp, peeled and deveined
  • 2 green onions, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon soy sauce
  • Oil for frying

Instructions

  1. In a mixing bowl, combine cream cheese, shrimp, green onions, garlic powder, and soy sauce. Mix until well combined.
  2. Place a teaspoon of the mixture in the center of each wonton wrapper.
  3. Moisten the edges of the wrapper with water and fold them to seal, forming a triangle.
  4. Heat oil in a frying pan over medium heat.
  5. Fry the wontons until golden brown on both sides, about 2-3 minutes.
  6. Remove from oil and drain on paper towels.
  7. Serve hot with your favorite dipping sauce.

Notes

  • For extra flavor, add some spices or herbs to the shrimp mixture.
  • You can bake the wontons instead of frying for a healthier option.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 5 wontons
  • Calories: 200
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: shrimp, cream cheese, wontons, appetizer, easy recipe