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Shrimp and Sausage Cabbage Bowl with Rice

Shrimp and Sausage Cabbage Bowl: A Hearty Rice Delight

A delicious and filling shrimp and sausage cabbage bowl served over rice, perfect for a hearty meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound sausage, sliced
  • 1 small head of cabbage, chopped
  • 2 cups rice, cooked
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add sausage and cook until browned.
  4. Stir in cabbage and cook until wilted.
  5. Add shrimp, paprika, salt, and pepper; cook until shrimp are pink.
  6. Serve over cooked rice.

Notes

  • This dish can be customized with your favorite vegetables.
  • For a spicier kick, add red pepper flakes.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: Shrimp, Sausage, Cabbage, Rice, Bowl