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Shrimp and Spinach Stuffed Pasta Rolls

Shrimp and Spinach Stuffed Pasta Rolls: A Delicious Twist on Dinner

Enjoy a delightful twist on dinner with these Shrimp and Spinach Stuffed Pasta Rolls, perfect for a comforting weeknight meal.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 jumbo pasta shells
  • 1 pound shrimp, peeled and deveined
  • 4 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups marinara sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the jumbo pasta shells according to package instructions until al dente; drain and cool.
  3. In a pan, sauté garlic in a little olive oil, then add shrimp and cook until pink. Add spinach and cook until wilted.
  4. In a bowl, mix shrimp, spinach, ricotta, mozzarella, Parmesan, egg, salt, and pepper.
  5. Stuff each pasta shell with the mixture and place them in a baking dish.
  6. Pour marinara sauce over the shells.
  7. Bake for 25-30 minutes until heated through and cheese is bubbly.

Notes

  • Feel free to substitute the shrimp with chicken or vegetables for a different variation.
  • For added spice, consider adding crushed red pepper flakes to the filling.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 stuffed shells
  • Calories: 400
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 180mg

Keywords: shrimp, spinach, pasta, dinner, stuffed shells