Ingredients
Scale
- 12 jumbo pasta shells
- 1 pound shrimp, peeled and deveined
- 4 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions until al dente; drain and cool.
- In a pan, sauté garlic in a little olive oil, then add shrimp and cook until pink. Add spinach and cook until wilted.
- In a bowl, mix shrimp, spinach, ricotta, mozzarella, Parmesan, egg, salt, and pepper.
- Stuff each pasta shell with the mixture and place them in a baking dish.
- Pour marinara sauce over the shells.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- Feel free to substitute the shrimp with chicken or vegetables for a different variation.
- For added spice, consider adding crushed red pepper flakes to the filling.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg