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Shrimp Enchiladas Cream Sauce

Shrimp Enchiladas Cream Sauce: Indulgent Comfort on a Plate

Enjoy the indulgent flavors of Shrimp Enchiladas topped with a creamy sauce that brings comfort to your dining experience.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 8 small corn tortillas
  • 2 cups heavy cream
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • Salt to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a pan, heat olive oil over medium heat, then add shrimp, garlic powder, onion powder, chili powder, and salt. Cook until shrimp are pink.
  3. Place a small amount of shrimp in each tortilla and roll them up.
  4. In a baking dish, layer the rolled tortillas and pour heavy cream over them.
  5. Sprinkle shredded cheese on top.
  6. Bake in the oven for 20-25 minutes until bubbly and golden.

Notes

  • For extra spice, add diced jalapeños to the shrimp mixture.
  • Serve with a side of fresh avocado for added creaminess.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: Shrimp Enchiladas Cream Sauce, comfort food, creamy shrimp recipes