Ingredients
Scale
- 4 fillets salmon
- 1 pound shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 lemon (juice and zest)
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine shrimp, cream cheese, breadcrumbs, green onions, garlic, lemon juice, and zest. Mix well.
- Slice a pocket in each salmon fillet and stuff with the shrimp mixture.
- Season the salmon with salt and pepper.
- In a skillet, melt butter over medium heat and then drizzle some over the stuffed salmon.
- Place the salmon on a baking sheet and bake for 20-25 minutes until cooked through.
- Serve with remaining lemon garlic butter drizzled on top.
Notes
- For extra flavor, marinate the salmon for 30 minutes before cooking.
- Serve with your choice of sides.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg