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Shrimp Tortellini with Lemon Garlic Cream Sauce

Shrimp Tortellini with Indulgent Lemon Garlic Cream Sauce Recipe

This delicious Shrimp Tortellini with Lemon Garlic Cream Sauce is a perfect blend of flavors and textures, making it a delightful dish that will impress your family and friends.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces cheese tortellini
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook tortellini according to package instructions; drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add garlic and sauté until fragrant, about 1 minute.
  4. Add shrimp to the skillet and cook until pink, about 3-4 minutes.
  5. Pour in the heavy cream, lemon zest, and lemon juice; stir to combine.
  6. Season with salt and pepper, and bring the mixture to a gentle simmer.
  7. Add the cooked tortellini to the skillet and toss to combine.
  8. Garnish with fresh parsley before serving.

Notes

  • For a little heat, add red pepper flakes.
  • This dish is best served fresh but can be stored in the refrigerator for up to 2 days.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 200mg

Keywords: Shrimp Tortellini, Lemon Garlic Cream Sauce, Shrimp Pasta