Ingredients
Scale
- 1 head cauliflower
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Cut the cauliflower into bite-sized florets.
- In a large bowl, combine cauliflower, olive oil, garlic powder, paprika, salt, and pepper.
- Toss until cauliflower is evenly coated.
- Spread cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes, turning halfway, until golden and crispy.
- Serve hot as a snack or side dish.
Notes
- For extra crunch, broil for an additional 2-3 minutes at the end.
- Feel free to experiment with different seasonings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg