Ingredients
Scale
- 3 ripe peaches
- 8 ounces feta cheese
- 4 cups mixed greens
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges.
- In a large bowl, combine mixed greens and peach slices.
- Crumble feta cheese over the top.
- In a small bowl, whisk together balsamic vinegar and olive oil; drizzle over salad.
- Season with salt and pepper, then toss gently. Serve immediately.
Notes
- This salad is best served fresh.
- You can add nuts for extra crunch if desired.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg