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Simple Spaghetti Margherita

Simple Spaghetti Margherita: Easy, Fresh, and Flavorful Delight

Experience the delightful combination of fresh tomatoes, basil, and garlic in this Simple Spaghetti Margherita recipe.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200 grams spaghetti
  • 2 cups cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • 3 tablespoons olive oil
  • Salt to taste
  • Freshly ground pepper to taste

Instructions

  1. Cook spaghetti according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat and add minced garlic.
  3. Add the halved cherry tomatoes and cook until they begin to soften.
  4. Drain the spaghetti, reserving some pasta water, and add it to the skillet.
  5. Mix in the fresh basil, salt, and pepper, adjusting with reserved pasta water for desired consistency.
  6. Serve immediately, garnished with additional basil if desired.

Notes

  • For a richer flavor, add grated Parmesan cheese before serving.
  • Make sure to use fresh ingredients for the best taste.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 3 grams
  • Sodium: 150 milligrams
  • Fat: 15 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 70 grams
  • Fiber: 4 grams
  • Protein: 12 grams
  • Cholesterol: 0 milligrams

Keywords: Simple Spaghetti Margherita, pasta, Italian recipes