Ingredients
Scale
- 200 grams spaghetti
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 3 tablespoons olive oil
- Salt to taste
- Freshly ground pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add minced garlic.
- Add the halved cherry tomatoes and cook until they begin to soften.
- Drain the spaghetti, reserving some pasta water, and add it to the skillet.
- Mix in the fresh basil, salt, and pepper, adjusting with reserved pasta water for desired consistency.
- Serve immediately, garnished with additional basil if desired.
Notes
- For a richer flavor, add grated Parmesan cheese before serving.
- Make sure to use fresh ingredients for the best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 150 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 0 milligrams
Keywords: Simple Spaghetti Margherita, pasta, Italian recipes