Ingredients
- 3 ⅓ cups bread flour (or all-purpose flour)
- 1 cup warm water (110°F)
- ¼ cup whole milk
- 2 ¼ tsp instant yeast (or active dry yeast)
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter (softened)
- 1 ½ tsp salt
Instructions
1. In a bowl, whisk together warm water, milk, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add butter, salt, and 1 cup flour. Mix well, then gradually add remaining flour until the dough forms.
3. Knead by hand (10 minutes) or in a stand mixer (5-7 minutes) until smooth.
4. Place dough in a greased bowl, cover, and let rise for 1-2 hours until doubled.
5. Punch down the dough, shape into a loaf, and place in a greased 9x5-inch loaf pan.
6. Cover and let it rise again for 45-60 minutes.
7. Preheat oven to 350°F (177°C) and bake for 30-34 minutes until golden brown.
8. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use bread flour for a chewier texture.
- Ensure the dough rises in a warm, draft-free place.
- Brush with butter after baking for a softer crust.
- Bread stays fresh for 4-5 days at room temperature or can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30-34 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g