Ingredients
Scale
- 1 pound flank steak
- 2 bell peppers, sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon black pepper
Instructions
- Slice the flank steak into thin strips against the grain.
- In a bowl, mix soy sauce, cornstarch, and black pepper. Add the steak, and marinate for 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the steak and cook until browned, then remove and set aside.
- In the same skillet, add garlic, onions, and bell peppers. Cook until softened.
- Return the steak to the skillet, stir to combine, and cook for another 2-3 minutes.
- Serve hot.
Notes
- For a spicier kick, add some crushed red pepper flakes.
- Adjust the soy sauce to taste for preferred saltiness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg