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Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak: A Juicy Delight with Onions

A flavorful and juicy dish featuring tender beef and crispy onions, perfect for a quick dinner.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound flank steak
  • 2 bell peppers, sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 teaspoon black pepper

Instructions

  1. Slice the flank steak into thin strips against the grain.
  2. In a bowl, mix soy sauce, cornstarch, and black pepper. Add the steak, and marinate for 30 minutes.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Add the steak and cook until browned, then remove and set aside.
  5. In the same skillet, add garlic, onions, and bell peppers. Cook until softened.
  6. Return the steak to the skillet, stir to combine, and cook for another 2-3 minutes.
  7. Serve hot.

Notes

  • For a spicier kick, add some crushed red pepper flakes.
  • Adjust the soy sauce to taste for preferred saltiness.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stir-frying
  • Cuisine: Chinese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Sizzling Chinese Pepper Steak, Pepper Steak, Chinese Steak