Ingredients
Scale
- 4 slices turkey bacon
- 2 pieces chicken ham
- 1 bell pepper, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Remove bacon and set aside; use the drippings to add sliced onions and bell pepper to the skillet.
- Sauté the vegetables until they are soft, then add the chicken ham and cooked turkey bacon back into the pan.
- Sprinkle with black pepper, garlic powder, and salt, mixing well.
- Cook for an additional 2-3 minutes until heated through.
Notes
- This dish pairs well with rice or mashed potatoes.
- For a spicy kick, add some chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low-Carb
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg