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Slap Ya Momma Pound Cake

Slap Ya Momma Pound Cake: The Best Indulgent Comfort Treat

A moist and decadent pound cake that will have you saying, ‘Slap Ya Momma!’ in delight.

  • Total Time: 95 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (160°C) and grease a bundt pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla extract.
  6. Pour the batter into the prepared bundt pan and smooth the top.
  7. Bake for 70-80 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For an extra flavor kick, consider adding lemon zest or almond extract.
  • This cake pairs wonderfully with fresh berries or a light glaze.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 50g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 150mg

Keywords: Slap Ya Momma Pound Cake, indulgent cake, comfort food