Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 pound elbow macaroni
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the turkey bacon in a large skillet until crispy. Remove and crumble it into pieces.
- In the same skillet, add the ground turkey and cook until browned.
- Add the beef broth, Worcestershire sauce, garlic powder, and onion powder to the skillet and bring to a boil.
- Stir in the elbow macaroni and reduce the heat, simmering until the pasta is cooked.
- Remove from heat and stir in the cheddar cheese until melted.
- Top with crumbled turkey bacon and garnish with fresh parsley before serving.
Notes
- Feel free to add extra vegetables like bell peppers or mushrooms for added nutrition.
- For a richer flavor, consider using a blend of cheeses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg