Ingredients
Scale
- 1 pound ground beef
- 1 can Manwich
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup chopped green bell pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef with onions and bell pepper over medium heat.
- Add the Manwich and garlic powder to the skillet and stir until combined.
- In a separate pot, cook the elbow macaroni according to package instructions.
- Combine the cooked macaroni with the beef mixture and stir well.
- Transfer the mixture into a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until cheese is bubbly.
Notes
- Serve with a side salad for a complete meal.
- Add diced pickles for an extra crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 70 mg