Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 cup diced bell pepper
- 1 cup diced onion
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the diced potatoes, bell pepper, and onion, sautéing until the vegetables are soft.
- Stir in the ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
- Cover and cook on low for 15-20 minutes until potatoes are tender.
Notes
- This dish can be easily customized with different vegetables.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Sloppy Joe, potato skillet, family meal, easy recipe