Ingredients
Scale
- 1 pound ground beef
- 2 large potatoes, diced
- 1 cup chopped onion
- 1 cup ketchup
- 1 tablespoon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the diced potatoes and chopped onion to the skillet.
- Stir in ketchup, mustard, Worcestershire sauce, and garlic powder. Season with salt and pepper.
- Cover and cook for 15-20 minutes, stirring occasionally, until potatoes are tender.
Notes
- This dish can be topped with shredded cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg