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Slow Cooked Beef Dinner

Slow Cooked Beef Dinner: Indulgent Comfort Food Made Easy

This Slow Cooked Beef Dinner is the perfect combination of indulgence and comfort, making it an easy weeknight meal.

  • Total Time: 8 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 cup beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 4 carrots, sliced
  • 3 potatoes, cubed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary

Instructions

  1. Place the beef chuck roast in the slow cooker.
  2. In a bowl, mix together the beef broth, soy sauce, Worcestershire sauce, garlic, salt, black pepper, thyme, and rosemary.
  3. Pour the mixture over the beef.
  4. Add the chopped onions, carrots, and potatoes around the beef.
  5. Cover and cook on low for 8 hours or until beef is tender.

Notes

  • For extra flavor, sear the beef in a hot skillet before placing it in the slow cooker.
  • Feel free to add other vegetables such as peas or green beans.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Category: Beef
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Slow Cooked Beef Dinner, Comfort Food, Easy Recipes