Ingredients
Scale
- 3 pounds beef chuck roast
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 onion, chopped
- 4 carrots, sliced
- 3 potatoes, cubed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
Instructions
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix together the beef broth, soy sauce, Worcestershire sauce, garlic, salt, black pepper, thyme, and rosemary.
- Pour the mixture over the beef.
- Add the chopped onions, carrots, and potatoes around the beef.
- Cover and cook on low for 8 hours or until beef is tender.
Notes
- For extra flavor, sear the beef in a hot skillet before placing it in the slow cooker.
- Feel free to add other vegetables such as peas or green beans.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Beef
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg