Ingredients
Scale
- 4 beef chops
- 1 cup cream of mushroom soup
- 1/2 cup beef broth
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon pepper
- 1 teaspoon salt
Instructions
- Season the beef chops with salt and pepper.
- In a slow cooker, combine the cream of mushroom soup, beef broth, Worcestershire sauce, onion, and garlic.
- Add the beef chops to the mixture, making sure they are well coated.
- Cover and cook on low for 6-8 hours, or until the beef is tender.
- Serve hot, spooning the creamy sauce over the chops.
Notes
- For added flavor, marinate the beef chops overnight.
- Serve with mashed potatoes or rice to soak up the creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg