Ingredients
Scale
- 1 pound beef bologna
- 1 cup barbecue sauce
- 1/2 cup water
Instructions
- Slice the beef bologna into rounds and place them in the slow cooker.
- In a bowl, mix together the barbecue sauce and water.
- Pour the sauce mixture over the bologna.
- Cover and cook on low for 4-5 hours or until heated through.
Notes
- For extra flavor, consider adding chopped onions or peppers.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Meat Lover
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg