Ingredients
Scale
- 3 pounds beef chops
- 1 bottle brown ale
- 1 packet onion soup mix
Instructions
- Place the beef chops in the slow cooker.
- Pour the brown ale over the beef chops.
- Add the onion soup mix on top.
- Cover and cook on low for 6-8 hours or until tender.
Notes
- For best results, use bone-in beef chops.
- Serve with mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg