Ingredients
Scale
- 2 pounds beef ribs
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Place the beef ribs in the slow cooker.
- In a separate bowl, mix the barbecue sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt.
- Pour the sauce mixture over the ribs, ensuring they are well coated.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Once done, remove the ribs and let them rest for a few minutes before serving.
Notes
- For added flavor, marinate the ribs overnight before cooking.
- Serve with coleslaw or your favorite side dish for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 2 ribs
- Calories: 500
- Sugar: 10 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 40 grams
- Cholesterol: 100 milligrams