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Slow Cooker Cabbage, Potatoes, and Smoked Sausage

Slow Cooker Cabbage: Irresistibly Smoky with Sausage & Potatoes

A hearty and comforting dish combining tender cabbage, flavorful smoked sausage, and creamy potatoes, all cooked slowly for maximum taste.

  • Total Time: 6-8 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 head green cabbage, chopped
  • 4 medium potatoes, diced
  • 1 pound smoked sausage, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon paprika
  • 2 cups chicken broth

Instructions

  1. Layer half of the cabbage in the slow cooker.
  2. Add half of the potatoes, then half of the sausage, onion, and garlic.
  3. Sprinkle with half of the seasonings.
  4. Repeat the layers with the remaining ingredients.
  5. Pour the chicken broth over the top.
  6. Cover and cook on low for 6-8 hours or until the cabbage and potatoes are tender.
  7. Stir before serving.

Notes

  • This dish can be made ahead of time and reheated.
  • Feel free to add other vegetables like carrots or bell peppers for extra flavor.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 790mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: Slow Cooker Cabbage, Potatoes, Smoked Sausage, Comfort Food