Ingredients
Scale
- 4 chicken breasts
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Season chicken breasts with garlic powder, Italian seasoning, salt, and black pepper.
- Place the chicken in the slow cooker and pour marinara sauce over the top.
- Cook on low for 6-7 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, add mozzarella and parmesan cheese on top.
- Serve hot over pasta or rice.
Notes
- For more flavor, marinate the chicken in spices for a few hours before cooking.
- Feel free to add vegetables like bell peppers or spinach for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 breast
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg