Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup celery, chopped
- 1 onion, diced
- 4 cups chicken broth
- 2 teaspoons garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Place the chicken, carrots, potatoes, celery, onion, garlic, thyme, rosemary, salt, and pepper in the slow cooker.
- Pour the chicken broth over the ingredients.
- Cover and cook on low for 6-8 hours or until chicken is tender.
- Remove chicken, shred it, and return it to the slow cooker.
- Stir well and serve hot.
Notes
- For a thicker stew, mix 2 tablespoons of cornstarch with cold water and stir into the stew during the last 30 minutes of cooking.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg