Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 onion sliced
- 4 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 8 sandwich rolls
- 8 slices provolone cheese
Instructions
- Place the beef chuck roast in the slow cooker.
- Add the beef broth, sliced onion, minced garlic, Worcestershire sauce, and dried thyme.
- Cook on low for 8 hours or until the meat is tender.
- Shred the beef and return it to the slow cooker to absorb the juices.
- Serve the beef on sandwich rolls topped with provolone cheese.
Notes
- For extra flavor, consider adding bell peppers or mushrooms.
- Serve with a side of au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: Meat
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg