Ingredients
Scale
- 1 pound ground beef
- 1 cup caramelized onions
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the ground beef, caramelized onions, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix until well combined and shape into a loaf.
- Place the meatloaf in the slow cooker.
- Cover and cook on low for 6-8 hours or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- For added flavor, consider topping the meatloaf with extra caramelized onions before serving.
- Leftovers can be used in sandwiches or served over mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg