Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 cup barbecue sauce
- 1 cup grape jelly
- 1 tablespoon Worcestershire sauce
Instructions
- In a slow cooker, combine the barbecue sauce, grape jelly, and Worcestershire sauce.
- Add the sliced kielbasa to the slow cooker and stir to coat.
- Cook on low for 3-4 hours, or until heated through.
- Serve warm as a party snack.
Notes
- You can use any variety of kielbasa for this recipe.
- Adjust the sauce ingredients according to taste.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 15g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg