Ingredients
Scale
- 2 pounds baby potatoes
- 1 medium onion, sliced
- 1/2 cup unsalted butter
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Layer the baby potatoes and sliced onions in the slow cooker.
- In a saucepan, melt the butter and mix in garlic powder, salt, and pepper.
- Pour the butter mixture over the potatoes and onions.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding cheese during the last 30 minutes of cooking.
- These potatoes pair well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg