Ingredients
Scale
- 1 pound ground beef
- 1 can diced tomatoes with green chilies
- 1 can corn
- 1 package egg noodles
Instructions
- In a slow cooker, combine the ground beef, diced tomatoes, and corn.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the egg noodles to the slow cooker.
- Serve hot and enjoy!
Notes
- For added flavor, season with salt and pepper as desired.
- You can add cheese on top just before serving for a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg