Ingredients
Scale
- 1 lamb shoulder
- 10 cloves garlic, minced
- 1/2 cup honey
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat the oven to 300°F (150°C).
- In a small bowl, mix the garlic, honey, olive oil, salt, pepper, rosemary, and thyme to form a paste.
- Rub the paste all over the lamb shoulder.
- Place the lamb in a roasting pan and cover tightly with aluminum foil.
- Roast for 4 hours, then remove the foil and roast for an additional hour until browned.
- Let it rest for 15 minutes before slicing and serving.
Notes
- Letting the lamb rest after cooking enhances its flavor and juiciness.
- For a crispy exterior, you can broil for a few minutes after roasting.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 portion
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 130mg