Ingredients
Scale
- 1 pound turkey bacon
- 1 pound ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 cup barbecue sauce
- 1 teaspoon black pepper
- 1 tablespoon paprika
Instructions
- In a slow cooker, layer the turkey bacon on the bottom.
- Add the ground beef on top of the bacon.
- Sprinkle chopped onions and minced garlic over the beef.
- Pour barbecue sauce over the ingredients.
- Season with black pepper and paprika.
- Cover and cook on low for 6-8 hours.
- Serve warm and enjoy!
Notes
- For a spicy kick, add jalapeños to the mix.
- Serve with your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg