Ingredients
Scale
- 1 pound ground beef
- 4 tablespoons cowboy butter
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1 tablespoon hot sauce
Instructions
- Preheat the grill to medium-high heat.
- Form the ground beef into patties, then grill until cooked to desired doneness.
- Spread cowboy butter on the patties just before removing from the grill.
- Warm the taco shells on the grill for a few minutes.
- Assemble the tacos by placing the patties in the shells and topping with lettuce, tomatoes, cheese, sour cream, and hot sauce.
Notes
- For extra flavor, let the patties rest after grilling.
- Customize toppings based on preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Tacos
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 2 tacos
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg