Ingredients
Scale
- 1 pound smoked brisket, chopped
- 2 cups shredded cheddar cheese
- 1 cup beer
- 1 package pretzel dough
- 1 egg, beaten (for egg wash)
- Coarse sea salt, for topping
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the chopped brisket, cheddar cheese, and beer until well combined.
- Roll out the pretzel dough and cut it into squares.
- Place a spoonful of the brisket mixture in the center of each square.
- Fold the dough over the filling and pinch to seal.
- Brush the tops with beaten egg and sprinkle with coarse sea salt.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For an extra kick, add jalapeños to the filling.
- Serve with additional beer cheese for dipping.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: appetizers
- Method: baking
- Cuisine: American
- Diet: meat
Nutrition
- Serving Size: 1 bomb
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 50 mg