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Smoked Brisket & Beer Cheese Pretzel Bombs

Smoked Brisket Beer Cheese Pretzel Bombs: Irresistibly Indulgent!

Indulge in the creamy, savory goodness of smoked brisket and beer cheese wrapped in soft pretzel dough, perfect for game day or a cozy gathering.

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 pound smoked brisket, chopped
  • 2 cups shredded cheddar cheese
  • 1 cup beer
  • 1 package pretzel dough
  • 1 egg, beaten (for egg wash)
  • Coarse sea salt, for topping

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix the chopped brisket, cheddar cheese, and beer until well combined.
  3. Roll out the pretzel dough and cut it into squares.
  4. Place a spoonful of the brisket mixture in the center of each square.
  5. Fold the dough over the filling and pinch to seal.
  6. Brush the tops with beaten egg and sprinkle with coarse sea salt.
  7. Bake for 15-20 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • For an extra kick, add jalapeños to the filling.
  • Serve with additional beer cheese for dipping.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: appetizers
  • Method: baking
  • Cuisine: American
  • Diet: meat

Nutrition

  • Serving Size: 1 bomb
  • Calories: 350
  • Sugar: 1 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 15 g
  • Cholesterol: 50 mg

Keywords: Smoked Brisket & Beer Cheese Pretzel Bombs