Ingredients
Scale
- 10-12 large eggs
- ½ cup heavy cream or milk
- ½ lb smoked salmon, chopped
- ½ cup goat cheese, cream cheese, or cheddar, crumbled/shredded
- 1 small onion, diced
- 3 scallions, chopped
- 2 tbsp fresh dill, chopped
- 1 tbsp butter or olive oil
- Salt and black pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- Sauté onions in butter or olive oil over medium heat until soft (about 5 minutes).
- Whisk eggs, cream, salt, and pepper in a bowl.
- Layer smoked salmon, cheese, and scallions in an oven-safe skillet.
- Pour the egg mixture over the ingredients and cook on low heat for 2-3 minutes.
- Transfer skillet to oven and bake for 30-40 minutes until the center is set.
- Let rest for 5 minutes, then garnish with fresh dill and serve.
Notes
- Use a cast iron skillet for even cooking.
- Can be made dairy-free by substituting with almond milk and skipping cheese.
- Best served warm but also great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking, Stovetop
- Cuisine: Italian, Mediterranean
Nutrition
- Serving Size: Per Serving
- Calories: ~250 kcal
- Sugar: ~1g
- Sodium: ~500mg
- Fat: ~18g
- Carbohydrates: ~3g
- Fiber: ~0.5g
- Protein: ~20g
- Cholesterol: ~300mg