Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs with melted butter and press into the bottom of a greased 9×13 inch pan.
- Pour the sweetened condensed milk evenly over the crust.
- Layer chocolate chips, marshmallows, coconut, and chopped nuts over the condensed milk.
- Bake for about 25 minutes or until golden brown.
- Let it cool completely before cutting into bars.
Notes
- For an extra crunchy texture, use a mix of nuts.
- Store leftover bars in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: S’mores Seven Layer Bars, dessert, treats