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Snickerdoodle Cobbler

Snickerdoodle Cobbler: The Best Cozy Dessert for Fall Evenings

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A warm and comforting snickerdoodle cobbler perfect for chilly fall evenings.

  • Total Time: 50 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add in the melted butter, milk, and vanilla. Mix until just combined.
  4. Pour the mixture into a greased baking dish.
  5. In a separate bowl, mix together the cinnamon, nutmeg, and brown sugar.
  6. Sprinkle the cinnamon mixture over the batter.
  7. Bake for 30-35 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • Serve with vanilla ice cream for an extra treat.
  • Make sure to not overmix the batter to keep it fluffy.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg