Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the chocolate chips.
- Drop by rounded spoonfuls onto ungreased pans.
- Bake for 10-12 minutes in the preheated oven.
- Let cool on wire racks.
Notes
- For a richer flavor, let the dough chill in the fridge for at least 30 minutes before baking.
- Experiment with different types of chocolate chips or nuts to customize your cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Snoop Dogg's Rolls Royce Cookies, Snoop Dogg, cookies, dessert