Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Scoop spoonfuls of batter onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are lightly browned.
- Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For an extra kick, add a pinch of cinnamon to the batter.
- These cookies pair well with a glass of milk or your favorite beverage.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Snoop Dogg's Rolls Royce Cookies, cookies, indulgent treats