Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped pistachios
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Combine flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the chopped pistachios.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10 to 12 minutes until edges are lightly golden.
- Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For extra flavor, consider adding a pinch of cinnamon.
- These cookies can be customized by adding chocolate chips or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg