Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/4 cup sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
- Add in the egg, vanilla extract, and almond extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If desired, fold in the sprinkles.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For added flavor, you can mix in chocolate chips or nuts.
- These cookies can be decorated with icing after they cool.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg