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Soft Christmas Peppermints

Soft Christmas Peppermints: The Best Melt-in-Your-Mouth Treats

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Enjoy these soft and delightful Christmas peppermints that melt in your mouth, making them the perfect holiday treat.

  • Total Time: 2 hours
  • Yield: 24 pieces

Ingredients

Scale
  • 2 cups powdered sugar
  • 1 tablespoon unsalted butter
  • 1/4 cup sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon food coloring (optional)

Instructions

  1. In a mixing bowl, combine powdered sugar and butter.
  2. Add sweetened condensed milk and extracts, mixing until smooth.
  3. Incorporate food coloring if desired.
  4. Roll the mixture into small balls and shape them into peppermint discs.
  5. Let them set on parchment paper for a few hours.
  6. Store in an airtight container when fully hardened.

Notes

  • Make sure to use a high-quality peppermint extract for the best flavor.
  • These can be decorated with more powdered sugar if desired.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 pieces
  • Calories: 50
  • Sugar: 8g
  • Sodium: 0mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg