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Soft Christmas Peppermints

Soft Christmas Peppermints: The Easy Recipe You’ll Love to Share

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Delight in the festive spirit with these easy-to-make soft Christmas peppermints that are sure to become a holiday favorite.

  • Total Time: 24 hours 15 minutes
  • Yield: 28 mints

Ingredients

Scale
  • 2 cups powdered sugar
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1/4 teaspoon red food coloring
  • 1/4 teaspoon green food coloring

Instructions

  1. In a large bowl, combine the powdered sugar and sweetened condensed milk.
  2. Add the peppermint extract and mix until smooth.
  3. Divide the mixture into two bowls.
  4. Stir in the red food coloring into one bowl and mix well.
  5. Stir in the green food coloring into the other bowl and mix well.
  6. Shape the mixtures into small mints and place them on a baking sheet lined with parchment paper.
  7. Let the mints sit at room temperature for about 24 hours to firm up.

Notes

  • For a twist, try adding a splash of vanilla extract.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 mints
  • Calories: 50
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg