Ingredients
- 3 ½ cups all-purpose or bread flour
- 2 ¼ tsp active dry yeast (or instant yeast)
- ¼ cup granulated sugar
- 1 tsp salt
- ¾ cup warm milk (100-110°F)
- ¼ cup unsalted butter, melted
- 1 large egg
- ¼ cup warm water
- 2 tbsp butter, for brushing
Instructions
1. Activate Yeast: Dissolve yeast in warm water with 1 tsp sugar. Let sit for 5-10 mins until foamy.
2. Mix Dough: In a bowl, combine flour, sugar, and salt. Add yeast mixture, warm milk, melted butter, and egg.
3. Knead: Knead for 8-10 mins (by hand) or 5-7 mins (mixer) until smooth and elastic.
4. First Rise: Cover and let rise 1-1.5 hours until doubled in size.
5. Shape Rolls: Divide into 12-15 equal pieces, roll into balls, and place on a greased baking tray.
6. Second Rise: Cover and let rise 30-45 mins until puffy.
7. Bake: Preheat oven to 375°F (190°C). Bake for 15-18 mins until golden brown.
8. Butter Brushing: Brush warm rolls with melted butter for extra softness.
Notes
- Use bread flour for chewier rolls, all-purpose flour for softer rolls.
- Refrigerate dough overnight for better flavor.
- For extra golden crust, brush with egg wash before baking.
- Rolls stay fresh for 2 days at room temp, up to 3 months in freezer.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Calories: 150 kcal
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg