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Sour Cream Biscuits

Sour Cream Biscuits: The Best Easy Recipe for Flavorful Comfort

Savor the delightful taste of these Sour Cream Biscuits, the perfect blend of flavor and comfort!

  • Total Time: 25 minutes
  • Yield: 12 biscuits 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup sour cream

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. Add the cold butter and mix until the mixture resembles coarse crumbs.
  4. Stir in the sour cream until just combined.
  5. Turn the dough onto a floured surface and knead gently for about 1 minute.
  6. Roll out to 1-inch thick and cut with a biscuit cutter.
  7. Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown.

Notes

  • For extra flavor, add herbs or cheese to the dough.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Sour Cream Biscuits, easy recipe, comfort food