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Sour Cream Biscuits

Sour Cream Biscuits: The Best Easy Recipe for a Comforting Treat

These sour cream biscuits are perfectly light and fluffy, making them an ideal comfort treat.

  • Total Time: 25 minutes
  • Yield: 12 biscuits 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, chilled and cubed
  • 1 cup sour cream

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Stir in the sour cream until just combined.
  5. Turn the dough onto a floured surface and knead gently.
  6. Roll out to about 1-inch thickness and cut out biscuits.
  7. Place on a baking sheet and bake for 12-15 minutes or until golden brown.

Notes

  • For extra flavor, add herbs or cheese to the dough.
  • These biscuits are best served warm.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 180
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Sour Cream Biscuits, easy recipes, comfort food