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Sour Cream Cucumber Salad

Sour Cream Cucumber Salad: Refreshingly Easy Summer Delight

A refreshing and easy summer salad made with creamy sour cream and crisp cucumbers, perfect for picnics and barbecues.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large cucumbers
  • 1 cup sour cream
  • 2 tablespoons fresh dill
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vinegar

Instructions

  1. Peel and thinly slice the cucumbers.
  2. In a bowl, mix together the sour cream, dill, garlic, salt, pepper, and vinegar.
  3. Add the cucumbers to the bowl and stir until well coated.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be made a day ahead for better flavor.
  • For a creamier texture, add more sour cream.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Salads
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Sour Cream, Cucumber, Salad, Summer, Easy