Ingredients
Scale
- 2 large cucumbers
- 1 cup sour cream
- 2 tablespoons fresh dill
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vinegar
Instructions
- Peel and thinly slice the cucumbers.
- In a bowl, mix together the sour cream, dill, garlic, salt, pepper, and vinegar.
- Add the cucumbers to the bowl and stir until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day ahead for better flavor.
- For a creamier texture, add more sour cream.
- Prep Time: 10 minutes
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg