Ingredients
Scale
- 2 cucumbers
- 1 cup sour cream
- 2 tablespoons dill
- 1 tablespoon vinegar
- Salt to taste
- Pepper to taste
Instructions
- Slice the cucumbers thinly and place them in a bowl.
- In a separate bowl, mix sour cream, dill, vinegar, salt, and pepper.
- Pour the dressing over the cucumbers and toss to coat.
- Serve immediately or refrigerate for an hour before serving for better flavor.
Notes
- This salad is best served fresh but can be stored in the refrigerator for a day.
- You can adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Category: Salads
- Method: Mixing
- Cuisine: Global
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Sour Cream Cucumbers Salad, salad, cucumber salad, easy salad, refreshing salad