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Southern Banana Cobbler

Southern Banana Cobbler: Easy, Comforting Dessert for Everyone

A delicious and comforting dessert featuring sweet bananas and a buttery cobbler topping.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 ripe bananas
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add sugar, melted butter, and vanilla extract to the mashed bananas and mix well.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Combine the wet and dry ingredients, then fold in the milk until just combined.
  6. Pour the batter into a greased baking dish.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let cool, serve warm, and enjoy!

Notes

  • For added flavor, consider adding cinnamon to the batter.
  • Serve with a scoop of vanilla ice cream on top.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Southern Banana Cobbler