Ingredients
Scale
- 4 ripe bananas
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas until smooth.
- Add sugar, melted butter, and vanilla extract to the mashed bananas and mix well.
- In another bowl, whisk together flour, baking powder, and salt.
- Combine the wet and dry ingredients, then fold in the milk until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool, serve warm, and enjoy!
Notes
- For added flavor, consider adding cinnamon to the batter.
- Serve with a scoop of vanilla ice cream on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Southern Banana Cobbler